Hibiscus Flower Organic

Hibiscus sabdariffa, which is part of the Malvaceae or Mallow family, thrives in tropical and subtropical regions such as Egypt, Thailand, Sudan, Mexico, and China. While it's also known as red sorrel, Hibiscus comes in a beautiful variety of colors.

Hibiscus flowers have the power to deliver potent antioxidants.* Hibiscus is a star ingredient in teas and beverages around the world, especially in Mexico, Latin America, and North Africa.

Hibiscus has a tart flavor similar to cranberries - it's deliciously brewed into a tea with a dash of honey to sweeten it up. Or you could try some tart cherry which is great as a natural melotonin.


Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.